Sapore di Sole Organic Timilia Whole Grain Durum Wheat Pasta - Tagliatelle, 400 g

Made with mineral water from the Nebrodi Mountains

€ 4,94 € 5,49 -10%

(€ 12,35 / kg, Price shown includes 10% VAT. - Excludes delivery costs )

Content: 400 g

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Features & Advantages

  • With Timilia semolina
  • Cooking time: 8 minutes
  • Very tasty

Item no.: EF-721012, EAN: 8052286874129

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Description

The tagliatelle by Sapore di Sole are made with Sicilian Timilia semolina and mineral water from the Nebrodi Mountains. Timilia semolina is said to be the oldest variety of wheat on the island. The pasta is slowly dried for 24 to 72 hours at low temperatures for the perfect texture. It develops a delicious and unique taste when cooked.

Cooking time: 8 minutes

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Origin: Italy
Storage Information: Store in a cool, dry place protected from light
Origin of Raw Material: Italy
Manufacturer: Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com
Ingredients

Wholemeal durum wheat semolina[1], Drinking Water, Allergens[2] (Soy, Mustard)

  1. ingredients from organic farming
  2. may contain the following allergens
Nutritional Information
Nutritional Information per 100 g
Calories 1507 / 360 kJ / kcal
Fat 1,7 g
  from Saturated fatty acids 0,1 g
Carbohydrates 70 g
  from Sugar 1,5 g
Fibre 11 g
Protein 12 g
Salt 0 g

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Customer Reviews

English reviews written for Sapore di Sole Organic Timilia Whole Grain Durum Wheat Pasta - Tagliatelle