Sapore di Sole Organic Timilia Whole Grain Durum Wheat Pasta - Tagliatelle

Made with mineral water from the Nebrodi Mountains

€ 5,49

(€ 13,73 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 400 g

Delivery by Monday, 04 December if you order today by 12:30.

Only 4 items in stock

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Features & Advantages

  • With Timilia semolina
  • Cooking time: 8 minutes
  • Very tasty

Item no.: EF-721012, Content: 400 g, EAN: 8052286874129


The tagliatelle by Sapore di Sole are made with Sicilian Timilia semolina and mineral water from the Nebrodi Mountains. Timilia semolina is said to be the oldest variety of wheat on the island. The pasta is slowly dried for 24 to 72 hours at low temperatures for the perfect texture. It develops a delicious and unique taste when cooked.

Cooking time: 8 minutes

Certifications: EU / non-EU Organic Symbol
Origin: Italy
Type of Product: Noodles
Storage Information: Store in a cool, dry place protected from light
  • Wholemeal durum wheat semolina [1]
  • Water
  • Allergens [2]
    • Soy
    • Mustard
  1. From organic farming
  2. may contain the following allergens
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1507 / 360 kjs / kcals
Fat1,7 g
  from Saturated Fats0,1 g
Carbohydrates70 g
  from Sugar1,5 g
Protein12 g
Fibre11 g
Salt0 g

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