Sapore di Sole Organic White Sorghum

Protein-rich alternative to rice & pasta

€ 2,99

(€ 0,75 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 400 g

Delivery by Thursday, 19 May if you order today by 13:30.

In stock

Features & Advantages

  • Tasty & filling
  • As a side dish or ingredient
  • Rich in nutrients

Item no.: EF-117121, Content: 400 g, EAN: 8032891609699

Description

Sorghum is a lesser-known genus of millet and belongs to the large family of sweet grass cereals such as wheat and corn. In fact, sorghum is an important staple food worldwide and is highly valued for its ability to grow in dry climates. It can be served as a side dish instead of rice. It can also be added to soups or stir-fries. Sorghum can be cooked straight away and is ready to eat in minutes.

Sorghum is naturally gluten-free and contains many proteins and mineral salts as well as B vitamins. Add a high-quality product from Mother Nature to your kitchen with this organic soghum - enjoy!

Use: For Soups, Cooking
Certifications: EU / non-EU Organic Symbol
Origin: Italy
Type of Product:: Grain Products
Storage Information: Store in a cool, dry place protected from light

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1461 / 349 kjs / kcals
Fat3,5 g
  from Saturated Fats0,6 g
Carbohydrates65,4 g
  from Sugar2,5 g
Protein10,6 g
Fibre6,7 g
Salt0 g

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