Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Paccheri Rigati

Short cooking time and delicious taste

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Description

The organic paccheri rigati pasta by Sapore di Sole is made in Tuscany with locally grown durum wheat and spelt. The slowly dried pasta has a delicious flavour and texture - perfect to serve with a variety of sauces.

Cooking time: 9 - 11 minutes

Brands: Sapore di Sole
Origin: Italy
Origin of Raw Material: Italy

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English reviews written for Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Paccheri Rigati