Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pici, 400 g
Made in Tuscany
€ 4,99
(€ 12,48 / kg, Price shown includes 10% VAT.
Features & Advantages
- Made from durum wheat & spelt
- Slowly dried at loe temperatures
- Cooking time: 20 minutes
Item no.: EF-592101, EAN: 8052286873870
Frequently bought together with Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Gigli, 400 g
Description
This flavourful pasta by Sapore di Sole is made from durum wheat and spelt - grown and processed in Tuscany. It is slowly dried at low temperatures.
Cooking time: 20 minutes
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light |
| Origin of Raw Material: | Italy |
| Manufacturer: | Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1503 / 359 kJ / kcal |
| Fat | 2,5 g |
| from Saturated fatty acids | 0,6 g |
| from Monounsaturated fatty acids | 0,4 g |
| from Polyunsaturated Fatty Acids | 1,4 g |
| Carbohydrates | 70 g |
| from Sugar | 2,9 g |
| Fibre | 4,3 g |
| Protein | 12 g |
| Salt | 0,32 g |
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