Sapore di Sole Organic Whole Grain Pizza Base, Gluten-free

This gluten-free base is ideal as a pizza crust with toppings of your choice and is also delicious as a side dish to enjoy with stews, soups, curries and more! The sophisticated recipe uses only the finest organic ingredients and is an excellent source of high-quality dietary fibre. Ideal for quick yet nutritious meals. Each pack contains one pizza base.

Preparation: Place your favourite toppings on the base and bake for 10 minutes in a preheated oven at 180°/200°C. Alternatively, heat it in a non-stick pan for 2 minutes on both sides and then add toppings or serve as a side with dips or soups.