Sapore di Sole Organic Whole Grain Pizza Base, Gluten-free

A gluten-free alternative to a conventional pizza base

Contents: 200 g

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Features & Advantages

  • For pizza & as a side dish
  • For a quick, nutritious meal
  • High in fibre & gluten-free

Item no.: EF-684003, Content: 200 g, EAN: 8052286872873

Description

This gluten-free base is ideal as a pizza crust with toppings of your choice and is also delicious as a side dish to enjoy with stews, soups, curries and more! The sophisticated recipe uses only the finest organic ingredients and is an excellent source of high-quality dietary fibre. Ideal for quick yet nutritious meals. Each pack contains one pizza base.

Preparation: Place your favourite toppings on the base and bake for 10 minutes in a preheated oven at 180°/200°C. Alternatively, heat it in a non-stick pan for 2 minutes on both sides and then add toppings or serve as a side with dips or soups.

Use: For Breads, Mediterranean Cuisine
Certifications: EU / non-EU Organic Symbol
Product Features: Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans
Free From: Gluten
Type of Product:: Pizza Bases, Wraps and more
Storage Information: Store at room temperature, Refrigerate after opening and consume quickly

Ingredients

  • Water
  • Cornstarch [1]
  • 13,8% Flour mix [1]
  • Potato Starch [1]
  • High-oleic sunflower oil [1]
  • Tapioca starch [1]
  • Extra Virgin Olive Oil [1]
  • Guar Gum [2]
  • Glucose [1]
  • Brewer's yeast
  • Salt
  • Psyllium [3]
  • Apples [1]
  • Olives [4]
  1. From certified organic farming
  2. Thickener / Organic
  3. Plant fibres / Organic
  4. Natural aroma oil

May contain traces of soy.

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1151 / 275 kjs / kcals
Fat7,1 g
  from Saturated Fats0,6 g
Carbohydrates49,6 g
  from Sugar1,9 g
Protein1,8 g
Fibre2,6 g
Salt0,9 g

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