Sapore di Sole Organic Whole Grain Pizza Base, Gluten-free
A gluten-free alternative to a conventional pizza base
Features & Advantages
- For pizza & as a side dish
- For a quick, nutritious meal
- High in fibre & gluten-free
Item no.: EF-684003, Content: 200 g, EAN: 8052286872873
Description
This gluten-free base is ideal as a pizza crust with toppings of your choice and is also delicious as a side dish to enjoy with stews, soups, curries and more! The sophisticated recipe uses only the finest organic ingredients and is an excellent source of high-quality dietary fibre. Ideal for quick yet nutritious meals. Each pack contains one pizza base.
Preparation: Place your favourite toppings on the base and bake for 10 minutes in a preheated oven at 180°/200°C. Alternatively, heat it in a non-stick pan for 2 minutes on both sides and then add toppings or serve as a side with dips or soups.
Use: | For Breads, Mediterranean Cuisine |
---|---|
Certifications: | EU / non-EU Organic Symbol |
Product Features: | Vegetarian |
Origin: | Italy |
May Contain Traces Of: : | F - Soybeans |
Free From: | Gluten |
Type of Product:: | Pizza Bases, Wraps and more |
Storage Information: | Store at room temperature, Refrigerate after opening and consume quickly |
Ingredients
- Water
- Cornstarch [1]
- 13,8% Flour mix [1]
- Potato Starch [1]
- High-oleic sunflower oil [1]
- Tapioca starch [1]
- Extra Virgin Olive Oil [1]
- Guar Gum [2]
- Glucose [1]
- Brewer's yeast
- Salt
- Psyllium [3]
- Apples [1]
- Olives [4]
- From certified organic farming
- Thickener / Organic
- Plant fibres / Organic
- Natural aroma oil
May contain traces of soy.
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 1151 / 275 kjs / kcals |
Fat | 7,1 g |
from Saturated Fats | 0,6 g |
Carbohydrates | 49,6 g |
from Sugar | 1,9 g |
Protein | 1,8 g |
Fibre | 2,6 g |
Salt | 0,9 g |
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