Sapore di Sole Organic Whole Grain Timilia Durum Wheat Semolina Pasta - Tubetti
Cooking time: 8 minutes
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Description
Tubetti pasta by Sapore di Sole is made from whole grain Timilia durum wheat semolina from Sicily. It has a delicious taste and is perfect for young and old alike. It is carefully handmade using traditional methods and gently dried at low temperatures for between 24 and 72 hours.
Cooking time: 8 minutes
Brands: | Sapore di Sole |
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Origin: | Italy |
Origin of Raw Material: | Italy |
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