This hearty Italian pasta is made from durum wheat semolina and soft wheat flour. Due to the traditional shape and rough surface, the noodles absorb sauce very well. The noodles taste great with cheese and creamy sauces.
|Nutritional Information||per 100 g|
|Energy Content / Calories||1457 / 348 kjs / kcals|
|from Saturated Fats||0,3 g|
|from Sugar||1,6 g|
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