Señorío de Olivenza Salchichon Ibérico Natural from the Iberian Pata Negra Pig

A hot tip from Spain

  • In natural gut
  • Made with the best ingredients
  • From free range pigs
  • € 22,79 (€ 2,28 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 item in stock - Limited stock available

Delivery on Tuesday, 31 March: Order before Monday at 13:30.

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Item no.: DF-5258, Content: 1.000 g

EAN: n/a

  • In natural gut
  • Made with the best ingredients
  • From free range pigs
1.000 g: € 22,79 (€ 2,28 / 100 g)
300 g: € 7,99 (€ 2,66 / 100 g)

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Monday 13:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

The Salchichon is a Spanish speciality that is an up and coming ingredient! Made with the best bacon from Ibérico free-range pigs, the meat is seasoned with garlic, pepper and sea salt that give it an incredible flavour.

Origins: Spain
Meta Information: Meats & Sausages

Ingredients

  • Pork
  • Sea Salt
  • Sugar
  • Natural Flavouring
  • Garlic
  • Black Pepper
  • Nutmeg

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1926 / 460 kjs / kcals
Fat38,9 g
  from Saturated Fats14,9 g
Carbohydrates1,3 g
  from Sugar1,3 g
Protein25,4 g
Salt0 g
Sodium4,45 g

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