This exceptional apricot vinegar stands out with an intensely fruity aroma and pleasant acidity. Its fruity-sweet taste makes it the ideal companion for a variety of dishes. It goes wonderfully with green leafy salads and fruity desserts. The vinegar harmonizes particularly well with olive oil, walnut oil and grapeseed oil. Adding 1 cl of apricot vinegar to sparkling wine or champagne also makes a delicious aperitif.