Hink Wien Beech Wood Smoked Salmon Mousse with Dijon mustard

Salmon and Dijon mustard make a delicious combination in this exquisite mousse. Only freshly caught salmon are used for the mousse. They are then smoked in the in-house smokehouse over beech wood. Finally the fish is finely pureed and flavoured with Dijon mustard. This creates an exclusive culinary delight.

Ingredients: Salmon smoked (salmon, smoke) (53%), cream cheese 10% FiT, fish stock, cream 15% FiT, Dijonsenf (mustard seed, wine vinegar, spices) (4.5%), table salt (salt, potassium iodide), lemon juice Lemon juice concentrate, balsamic vinegar (concentrated grape must), sugar