KOTÁNYI  Ceylon Cinnamon

A charming spice!

This item is no longer being offered by the manufacturer
  • For desserts & pastries
  • Wonderfully spicy flavor
  • For refining your dishes

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Description

German packaging: Zimt

The rare Ceylon Cinnamon impresses with its warm, spicy taste. It harmoniously combines with other spices. Origin: Sri Lanka.

Usage:
For desserts and pastries, to refine fruit, punch and spicy chutneys.

Uses: For Baking, For Hot Drinks, For Compote, For Sweets and Desserts, Christmas Cuisine
Consistency : Ground
Meta Information: Single Spices

Ingredients

Ingredients:
Dried ground Ceylon cinnamon,