Herbaria  Ground Safran

Intensive colour

This item is no longer being offered by the manufacturer
  • Very aromatic
  • Harvested by hand

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This saffron is harvested by a women's cooperative in Morocco by hand.

  • The saffron crocus is a plant similar to the autumn crocus. Each bloom contains three reddish-brown or orange stigmas of about ten centimetres long. These stigmas are cut from the harvested and dried flowers. It takes about 200,000 flowers to produce a kilo of saffron. The harvest is done by hand and needs around 400 hours of work for one kilogram of dried saffron.


  • Add to your almost-finished dish.
  • The powder colours your food immediately and releases its flavour quickly.
Uses: Arabian Cuisine, For Baking, For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, For Beverages, For Noodles and Pasta, For Rice Dishes, For Soups, For Vegetarian Dishes, Cooking
Seal of Approval: Organic Seal of Approval , EU Organic Symbol , Certified Organic - Controlled Organic Farming , Sustainably produced
Flavour: Fresh and Aromatic, Sweet and Spicy
Origins: Africa
Consistency : Ground, Dried, Natural
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives


Saffron powder from certified organic farming