Hard cheese - S'Alte sheep
A spicy hard cheese
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Description
The spicy hard cheese was maintained with red cultures. Made from 100% Austrian, GMO-free, pasteurized sheep's milk. Natural fat content (min. 45% fat). The aging period is about 1 year.
Additional Information
Ingredients:
Hard cheese with a natural fat content (at least 45% fat.), Preservative: lysozyme from eggs.
Austrian Quality Certification
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