Ritonka Hot Choco Stick Milk Chocolate Coffee & Praline

The finest coffee from Ethiopia combined with the best milk chocolate create a wonderful flavour for this hot chocolate. The chocolate features a mini cappuccino cup made out of chocolate, making it a beautiful gift.

Preparation:

• Warm the milk to about 60 degrees. Add the chocolate block on a stick to your cup and pour the milk over it.
• It's quick, easy and absolutely delicious!
• Never touch powdered cocoa or chemical-y syrups again. Improve your mood and treat your tastebuds!