Spiceworld No. 7 Ham

This pickling seasoning mix is perfect for curing meat and is suitable for both dry and vacuum peeling.

• 60 g pickling salt is sufficient for one kilogram of meat.

Application:

• Rub the meat with the seasoning mixture and then add to a vacuum bag or store in a suitable container for 14 days in the refrigerator.

Ingredients: Nitrite pickling salt, pepper, coriander, juniper berries, dextrose, pepper, garlic, bay leaves, caraway, sodium ascorbate E301, ascorbic acid E300