More than 180 years of experience have gone into the coveted chocolates by Simón Coll. The bean-to-bar principle ensures their intense aroma. Cocoa is obtained directly on their premises in Barcelona from double-roasted cocoa beans and processed carefully further.

Treat yourself to a delicious little treat with these delicately melting Napolitains - mini bars - made of milk chocolate with a cocoa content of 32%. The artistically designed packaging is so pretty that you will want to hold on to it long after the last chocolate square is gone. Perfect as a gift!

Note: This chocolate is gluten-free and vegetarian! Their ideal storage temperature is 12°C.