Drinking Chocolate by Simón Coll are not only a treat for all the senses, they are also a journey through time. They have been perfected after over 180 years of experience and this creamy cup of happiness has delighted generations before us as well! The bean-to-bar principle ensures intense aromas. The cocoa used in their creations is obtained on their premises in Barcelona from double roasted cocoa beanas and carefully processed further.

This drinking chocolate has a cocoa content of 45% and features fine notes of cinnamon. The added corn starch creates a rich and creamy texture - simply extraordinary!