Asian Spices, Herbs & Seasonings
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- Powerful aroma
- Gorgeous fragrance
- Versatile
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- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
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- Menthol-y fresh fragrance
- Fine herbal aroma
- Very versatile
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- Classic soup spice
- Intense aromatic spice
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- Reminiscent of garlic
- Versatile
- Distinctive aroma
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- Cold-pressed coconut oil
- Mild coconut flavor
- Valuable ingredients
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- From Cambodia
- Very rare
- Noble variety
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- Salt from the ancient sea
- Ideal for preserving food
- Mild flavor
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- Delicious blend
- Spicy and sweet at the same time
- Ideal for Asian cuisine
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- Mildly spicy
- Perfect with stews
- Ideal for Asian dishes
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- Reminiscent of ginger
- Lemony flavour
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- Subtle aroma
- Peppery taste
- Versatile in use
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- Very decorative
- Sweet aroma
- Ideal for cakes and compotes
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- Sweet balsamic aroma
- Spicy-tart note
- Leaves can be cooked over long periods
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- Harvested by hand
- A mix of sweet and spicy flavours
- Perfect with red meat and soups
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- Intense salty taste
- Perfect for a salt mill
- Use as a finishing salt
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- Real rarity
- Fruity and hot
- Sweet note in the finish
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- Large pack
- Also for cooking and baking
- No added salt
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- Aromatic
- Powerful spice
- Ideal for potato dishes
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- "Very good" in the ECO test
- Mild aroma
- Intensely spicy
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- Mild flavour
- Ideal for summer dishes
- Spicy scent from the essential oils
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- Mature pods
- Juicy, spicy & sweet
- Strong eucalyptus note
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- For soups, wraps & bowls
- A Korean vegetable speciality
- Spicy and sour
All prices incl. VAT.
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