SonnentorOrganic Cress Sprouts
From the times of ancient Romans
- Rich in vitamins
- Ideal as an addition to salad
- Tip: tastes great on buttered bread
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- Rich in vitamins
- Ideal as an addition to salad
- Tip: tastes great on buttered bread
Description
The country of origin of the cress is in Persia. The Romans brought the garden cress to Europe. Watercress is rich in vitamins A, B1, B2, C and D, and furthermore it contains iron, calcium and folic acid.
Sprouts are also used in addition to mayonnaise, cheese and egg dishes or simply as a garnish on buttered bread. The strong flavor of the sprouts make them perfect for seasoning.
Tips:
- Soaking time: no
- Germination time: 5-6 days
- Seed vessel: sprout screen
Ingredients
- Cress [1]
- Organic
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1189 / 284 kjs / kcals |
| Fat | 10,61 g |
| from Saturated Fats | 1,66 g |
| Carbohydrates | 12,82 g |
| from Sugar | 10,9 g |
| Protein | 31,84 g |
| Salt | 0,08 g |
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