A brown bread without fennel is hard to imagine: the sweet and aromatic seeds are often used for dark breads and pastries because of their distinctive flavor. The smell of sweet and aromatic fennel is reminiscent of the best fresh bread. However, fennel can be used for many other recipes besides bread. Due to the strong sweetness and spicy finish, it offers a menthol-y, fresh flavor experience.

Tips & Preparation:
The sweet and aromatic fruit of the fennel plant adds a distinctive flavor to bread and pastries. Fish and seafood gain a lively touch, and lamb benefits from the spicy-sweet flavor. Tip: Before use, it is recommended to roast the seeds in a nonstick frying pan and then crush them in a mortar. This will release the flavor of the seeds to their best advantage.