- € 2,19 (€ 6,26 / 100 g)
- from 2 only € 1,99 / Piece -9%
Price shown includes 10% VAT. Excludes delivery costs
Only 8 items in stock
Delivery on Monday, 22 October: Order today until 12:00.
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- Sweet flavour
- Dark purple berries
- Versatile
Description
Juniper is a popular spice in Central European cuisine. Juniper is a good contrast when it comes to fatty meat, especially venison. In Germany, Austria and France, sauerkraut is seasoned using juniper. The dark purple berries can be recognized by its uniquely sweet flavour and a hint of pine needles.
Tips & Preparation:
Juniper is popular in pickled blends and red wine marinades, but can also be used in desserts and jams.
Tip: For an intense aroma, crush the berries before use. Note: white dots may form on the surface due to the natural fruit sugar that is expelled.
| Uses: | For Dips, Pestos and Marinades, For Meat , For Sweets and Desserts, Suitable for Game |
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| Flavour: | Sweet and Spicy |
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| Origins: | Africa |
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| Consistency : | Natural |
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| Seal of Approval: | Certified Organic - Controlled Organic Farming |
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Ingredients
- Juniper Berries [1]
- Organic
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