Sonnentor Organic Parsley, cut

The celebrity among the herbs

  • Indispensable herb
  • Lemon-like flavor
  • Sweet and spicy taste
  • € 2,29 (€ 15,27 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 8 items in stock

Delivery on Wednesday, 20 January: Order today until 13:30.

Contents: 15 g

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Item no.: ST-003149, Content: 15 g

EAN: 9004145003149

  • Indispensable herb
  • Lemon-like flavor
  • Sweet and spicy taste

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

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Parsley always has a place in a recipe. Maybe that's why its is one of those herbs that seem indispensable in the Central European kitchen. This herb with smooth or curly leaves is often used for many dishes in Europe.

Parsley tastes sweet and spicy with a light, fresh, note of anise in the background.

Tips & Preparation
Parsley is probably one of the most widely used and popular herbs in Central European cuisine. Add a parsley leaves to an almost finished dish to add a wonderful freshness. In addition to soups, salads and potatoes you can also add this lemony, anise-y, spice to fish, eggs and vegetables.

Uses: For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetables and Salads, For Potatoes, For Noodles and Pasta, For Rice Dishes, For Sauces, For Soups
Seal of Approval: Certified Organic - Controlled Organic Farming
Product Features: Vegan
Flavour: Sweet and Spicy
Origins: Europe, Mediterranean
Consistency : Cut
Free from: Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat
Meta Information: Single Herbs

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1114 / 266 kjs / kcals
Fat1,89 g
  from Saturated Fats0,24 g
Carbohydrates36,77 g
  from Sugar23,87 g
Protein23,23 g
Salt0,42 g


  • Parsley organic

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