Sonnentor Organic Parsley, cut

The celebrity among the herbs

€ 2,33 € 2,59 -10%

(€ 155,33 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 15 g

Delivery by Wednesday, 30 November if you order by Tuesday at 13:30.

Only 3 items in stock

Free shipping in Austria from € 49,90.
Information regarding shipping and returns

Features & Advantages

  • Indispensable herb
  • Lemon-like flavor
  • Sweet and spicy taste

Item no.: ST-003149, Content: 15 g, EAN: 9004145003149

Description

Parsley always has a place in a recipe. Maybe that's why its is one of those herbs that seem indispensable in the Central European kitchen. This herb with smooth or curly leaves is often used for many dishes in Europe.

Parsley tastes sweet and spicy with a light, fresh, note of anise in the background.

Tips & Preparation
Parsley is probably one of the most widely used and popular herbs in Central European cuisine. Add a parsley leaves to an almost finished dish to add a wonderful freshness. In addition to soups, salads and potatoes you can also add this lemony, anise-y, spice to fish, eggs and vegetables.

Discounts: At Least 10% Off
Use: For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Vegetables and Salads, For Potatoes, For Noodles and Pasta, For Rice Dishes, For Sauces, For Soups
Certifications: Certified Organic - Controlled Organic Farming
Product Features: Vegan
Flavour: Sweet and Tangy
Origin: Europe, Mediterranean
Consistency : Chopped
Free From: Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat
Type of Product:: Single Herbs

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1114 / 266 kjs / kcals
Fat1,89 g
  from Saturated Fats0,24 g
Carbohydrates36,77 g
  from Sugar23,87 g
Protein23,23 g
Salt0,42 g

Ingredients

  • Parsley organic

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