SonnentorOrganic Pink Pepper, whole

Not everything is as it appears

Sweet taste
Mild, peppery finish
Reminiscent of juniper berries

€ 2,99 (€ 14,95 / 100 g)
from 2 only € 2,79 / Piece -7%

Price shown includes 10% VAT. Excludes delivery costs

Only 8 items in stock

Delivery on Thursday, 25 October: Order before Wednesday at 12:30.

Add to Wish List

Item no.: ST-007314, Content: 20 g

EAN: 9004145007314

Our Services at Piccantino Online Shop International

Free Delivery to Austria from € 47,90
Delivery with Post.at Parcel or UPS Express
Place your order before Wednesday 12:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
Free Returns
Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Sweet taste
Mild, peppery finish
Reminiscent of juniper berries

Description

Pink pepper belongs to the family of Anacardiaceae (sumac). The Schinus tree has pink, berry-like fruits that are sweet, slightly resinous and similar in taste to juniper. Pink pepper is cultivated in Peru, Brazil and on Reunion island.

The pink berries taste deliciously fruity, slightly sweet and have a mild peppery finish. The flavor is reminiscent of juniper berries.

Tips & Preparation:
If you want to refine your dish with pink pepper, it is best to add it to an otherwise mild dish. Pink pepper has a light flavor that fits well with fish, asparagus and other vegetables.

Uses:	For Fish and Seafood, For Vegetable Dishes

Flavour:	Sweet, Tangy

Origins:	Asia , Reunion Island , North America

Consistency :	Natural

Seal of Approval:	Certified Organic - Controlled Organic Farming

Free from:	Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat