Sonnentor Swabian Smoked Salt

A delicious smoked salt, smoked over fir and beech wood.

€ 5,29

(€ 35,27 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 150 g

Delivery by Tuesday, 26 September if you order by Monday at 12:30.

Only 3 items in stock

Free shipping to Austria from € 49,90.
More information regarding shipping & delivery

Features & Advantages

  • Made according to ancient traditions
  • Smoked over fir and beech wood
  • Magnificent smoky flavour

Item no.: ST-00788, Content: 150 g, EAN: 9004145007888


This Swabian smoked salt is seasoned with a small smokehouse in the Swabian Alps according to traditional smoking methods. The natural sea salt remains in the smokehouse for 6-7 days. Using the finest fir and beech smoke, it matures into an intense flavour. Now all lovers of smoked treats can create their own dishes at home without needing a smoker.

The Swabian smoked salt goes perfectly with scrambled eggs, mushroom dishes, stews, sandwiches, grilled meats (like steak), fish and lentils with spätzle or sausages. Add at the end of the cooking time.

Use: For Spreads, For Fish and Seafood, For Meat , For Vegetable Dishes, For Grilling, For Rice Dishes, Suitable for Game
Certifications: EU / non-EU Organic Symbol
Flavour: Salty, Tangy
Salt: Coarse
Origin: Austria
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives, Allergens
  • Smoked Salt

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