Spice for Life Organic Spicy Curry - Spicy Indian Colours
The powerful classic
(€ 76,13 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Distinctively spicy sharpness
- Traditional Indian spice
Item no.: SL-420222, Content: 80 g, EAN: 4260264715225
A spicy curry variation for hardcore fans, this organic spicy curry is enhanced by fiery elements of cayenne and black pepper. With its distinctive, spicy sharpness this spice can be used for a variety of stews, meat dishes or pasta dishes. Don't feel limited by the name, this curry can be used on all kinds of snacks, try it on eggs!
The all-purpose curry!
- Curry has many varieties and is a must in every kitchen in India, Bangladesh and Pakistan. It is also often mixed by hand, leading to great variations in curries. For this reason, Spice for Life offers several curry blends.
Just like our other curry blends, this organic curry is free from artificial flavour enhancers and is made up of only organic spices. These are all carefully prepared and should be stored in a cool and dark place to maintain their flavour. Ideally, the container for your organic curry should be airtight. The Spice for Life tins are perfect for this, if you don't have anything appropriate at home.
|Use:||Asian Cuisine, For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, Indian Cuisine, For Rice Dishes, For Sauces|
|Certifications:||Organic Seal of Approval, EU / non-EU Organic Symbol|
|Product Features:||Vegan, Vegetarian|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product:||Spice Blends|
- Black Pepper
- Cassia Cinnamon
- Bay Leaf
Questions & Answers about Organic Spicy Curry - Spicy Indian Colours
The tins of curry powders don't say how much to use. I don't want to waste any
English reviews written for Spice for Life Organic Spicy Curry - Spicy Indian Colours
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We would recommend following a recipe the first time you cook with your curry blend, as the amount of powder you need will vary depending on what other spices you are using and what the base ingredients are. Taste your dish as you are cooking as curries often feature layered flavours. Curry powders are typically added at the end of cooking as a pop of flavour, and sometimes letting your dish rest after cooking will allow the flavours to develop. We hope this was helpful advice :)