Thanks to its classic, fine taste, nutmeg is a very popular spice that is often used in potato dishes, spinach, cabbage, cheese fondue, light sauces and even mulled wine. Freshly grated, nutmeg has a particularly intense flavour that is complemented by the mace.

Through the elaborate drying process, you can enjoy the whole nutmeg with its mace shell. The natural shell gives the nutmeg its great look and allows it to stay fresh for a long time. In addition, you can also use the flower for seasoning. The sweet taste goes well with chutneys, curries and spicy Christmas baked goods.