African Spice Blends for Cooking
We recommend:
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Ankerkraut Peri Peri Rub
250 g- With Birdseye Chili
- Perfect for marinating meat
- Also suitable for vegetarians
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- Perfect for Lamb & Mutton dishes
- For Couscous
- With cayenne pepper
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- For poultry, meat & vegetables
- Ideal as a dip
- With many exotic spices
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- Fiery hot
- Intense taste
- For hearty food
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- For couscous
- Perfect for Lamb & Mutton dishes
- Typical spice mix
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- Typical Moroccan spice blend
- Seductive composition
- Golden yellow color
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- Very spicy
- Ideal for lamb and pork
- Very economical to use
-
- Perfect for Lamb & Mutton dishes
- For Couscous
- With cayenne pepper
-
- For poultry, meat & vegetables
- Ideal as a dip
- With many exotic spices
-
Ankerkraut Peri Peri Rub
250 g- With Birdseye Chili
- Perfect for marinating meat
- Also suitable for vegetarians
-
Spiceworld Tsire
70 g- West African spicy blend
- For soup
- Seasoning of kebabs
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Spiceworld Berbere
110 g- Sharp & fruity mix
- Perfect for pies & terrines
- For stews and rice dishes
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- With Moroccan nana mint
- Spicy chilli notes
- Exotic flavors
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- Perfect for grilling
- For poultry, beef, pork & fish
- Refines rice dishes & couscous
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- Spicy mix
- For soups, pasta & rice dishes
- Suitable for marinating
All prices incl. VAT.
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