African Spice Blends for Cooking
We recommend:
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Ankerkraut Peri Peri Rub 250 g
- With Birdseye Chili
- Perfect for marinating meat
- Also suitable for vegetarians
-
Spiceworld Tsire 70 g
- West African spicy blend
- For soup
- Seasoning of kebabs
-
Spiceworld African Rub Spice Mixture 90 g
- Perfect for grilling
- For poultry, beef, pork & fish
- Refines rice dishes & couscous
-
Sonnentor Habesha's Berbere Spice Mix 35 g
- Fiery hot
- Intense taste
- For hearty food
-
Spiceworld Berbere 110 g
- Sharp & fruity mix
- Perfect for pies & terrines
- For stews and rice dishes
-
Spiceworld "Tagine" Lamb Spice 90 g
- For couscous
- Perfect for Lamb & Mutton dishes
- Typical spice mix
-
Spice for Life Organic Ras el Hanout - Arabian Sun 60 g
- Typical Moroccan spice blend
- Seductive composition
- Golden yellow color
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Ankerkraut Harissa Spice Mix 90 g
- With Moroccan nana mint
- Spicy chilli notes
- Exotic flavors
-
Ankerkraut Peri Peri Marinade 95 g
- Very spicy
- Ideal for lamb and pork
- Very economical to use
-
Spiceworld African Rub Spice Mixture 90 g
- Perfect for grilling
- For poultry, beef, pork & fish
- Refines rice dishes & couscous
-
Spiceworld "Tabil" Lamb Spice 90 g
- Perfect for Lamb & Mutton dishes
- For Couscous
- With cayenne pepper
-
Weber Grill African Rub Spice Shaker 80 g
- For poultry, meat & vegetables
- Ideal as a dip
- With many exotic spices
-
Spiceworld Tsire 70 g
- West African spicy blend
- For soup
- Seasoning of kebabs
-
Ankerkraut Peri Peri Rub 250 g
- With Birdseye Chili
- Perfect for marinating meat
- Also suitable for vegetarians
-
Spiceworld Harissa "Moroccan Style" 90 g
- Spicy mix
- For soups, pasta & rice dishes
- Suitable for marinating
All prices incl. VAT.
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