Pepper Specialties
We recommend:
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- Whole peppercorns
- Spicy, earthy flavour
- Versatile use
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- Light "afterburn"
- Fine combination
- For all types of steak
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- For Asian dishes
- Origin: Sumatra
- Organically Farmed
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- Handpicked
- Whole grains
- Sweet and fruity
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- From Cambodia
- Very rare
- Noble variety
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- Unique citrus aroma
- Dynamic spiciness
- Perfect with curry, fish, fruit & more
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- Hand-gathered
- Origin: Madagascar
- Whole fruits
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- Intense taste
- Especially pure
- Many possible uses
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- Ideal for Fish & Seafood
- Citrusy flavor
- Hot pepper notes
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- Spicy flavor
- Flexible use
- Gourmet spice
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Herbaria Tellicherry Jungle Pepper
30 g, 50 g- Hand-picked
- Sun-dried
- Traditional & aromatic
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- Earthy and warm aroma
- Menthol-y aftertaste
- Versatile
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- Spicy
- Perfect with meat
- Fine aroma
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- For Asian dishes
- Origin: Sumatra
- Organically Farmed
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- Fine aroma
- Subtle spice
- Ideal for meat dishes
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- The champagne of peppers
- Mildly spicy
- Fair Trade product
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- Intense spiciness
- Complex flavours
- Versatile
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- An excellent alternative to sauces
- Intensive taste
- Spiciness: 7/10
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- Whole peppercorns
- Spicy, earthy flavour
- Versatile use
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- Full-bodied flavour
- Intense spiciness
- A very rare pepper
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- Very rare
- Fruity aroma
- Lightly anesthetic
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- Exclusive, premium pepper
- Aromatic & spicy
- Harvested by hand
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- Smokey notes
- Spicy flavour
- Perfect for wild game
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- Handpicked
- Sun-dried
- Intensifies your perception of taste
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- Fruits of the Peruvian pepper tree
- Aromatic sweet taste
- Delicate and fiery notes
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- From 3 regions
- Balanced composition
- Specialty peppers
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- Extra-large peppercorns
- Intense pepper aroma
- Very versatile
All prices incl. VAT.
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