Pepper Specialties
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Finest Food Age Tasmanian Mountain Pepper
30 g, 40 g- Sweet & fruity taste
- Extra large berries
- Intense spiciness
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- Intense spiciness
- Complex flavours
- Versatile
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- Ideal for Fish & Seafood
- Citrusy flavor
- Hot pepper notes
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- Mildly spicy
- Perfect with stews
- Ideal for Asian dishes
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- Fine aroma
- Subtle spice
- Ideal for meat dishes
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- Noble and versatile
- Grapefruit aroma
- Mildly spicy
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- From Cambodia
- Very rare
- Noble variety
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- Earthy and warm aroma
- Menthol-y aftertaste
- Versatile
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- Hand-gathered
- Origin: Madagascar
- Whole fruits
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- Handpicked
- Sun-dried
- Intensifies your perception of taste
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- Very rare
- Fruity aroma
- Lightly anesthetic
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- Fruits of the Peruvian pepper tree
- Aromatic sweet taste
- Delicate and fiery notes
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- Harvested by hand
- Citrus and aromatic resin
- Prolonged flavor
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- 100% black peppercorns
- Notes of wood, musk and smoke
- Strong flavour
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- Made using immature peppercorns
- For grilled or roasted meat
- Enjoy in soups & sauces
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Finest Food Age Timut Pepper
35 g, 40 g- Unique citrus aroma
- Dynamic spiciness
- Perfect with curry, fish, fruit & more
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- For Asian dishes
- Origin: Sumatra
- Organically Farmed
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- Highly aromatic
- Moderately spicy
- Unmistakably crisp
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Ankerkraut Hamburg Pepper Steak
80 g, 170 g- Balanced pepper mix
- Universal application
- Moderate spice level
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- Whole peppercorns
- Spicy, earthy flavour
- Versatile use
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- From 3 regions
- Balanced composition
- Specialty peppers
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- Intense taste
- Especially pure
- Many possible uses
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- Mix from chili, cocoa & pepper
- Smoky mixture
- Spicy peppercorns!
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- Roasted on stones
- Special selection of peppers
- Unique aroma
All prices incl. VAT.
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