Pepper Specialties
We recommend:
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- Whole peppercorns
- Spicy, earthy flavour
- Versatile use
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- Hand-gathered
- Origin: Madagascar
- Whole fruits
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- Very rare
- Exciting flavor
- Citrus-like flavor
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- Unique citrus aroma
- Dynamic spiciness
- Perfect with curry, fish, fruit & more
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Herbaria Tellicherry Jungle Pepper
30 g, 50 g- Hand-picked
- Sun-dried
- Traditional & aromatic
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- Handpicked
- Whole grains
- Sweet and fruity
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- From Cambodia
- Very rare
- Noble variety
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- Ideal for Fish & Seafood
- Citrusy flavor
- Hot pepper notes
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- Very rare
- Exciting flavor
- Citrus-like flavor
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- Earthy and warm aroma
- Menthol-y aftertaste
- Versatile
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Ankerkraut Hamburg Pepper Steak
80 g, 170 g- Balanced pepper mix
- Universal application
- Moderate spice level
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- Spicy
- Perfect with meat
- Fine aroma
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- Full-bodied flavour
- Intense spiciness
- A very rare pepper
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- Fine aroma
- Subtle spice
- Ideal for meat dishes
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- Light "afterburn"
- Fine combination
- For all types of steak
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- Intense taste
- Especially pure
- Many possible uses
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- Handpicked
- Sun-dried
- Intensifies your perception of taste
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- Intense spiciness
- Complex flavours
- Versatile
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- Spicy flavor
- Flexible use
- Gourmet spice
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- An excellent alternative to sauces
- Intensive taste
- Spiciness: 7/10
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- Chinese pepper
- Full flavor
- Mild spice
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- Harvested by hand
- Citrus and aromatic resin
- Prolonged flavor
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- Exclusive, premium pepper
- Aromatic & spicy
- Harvested by hand
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- Hot & sweetly spicy
- Slightly chocolaty
- Enjoy on fruit or a sandwich
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- Extra-large peppercorns
- Intense pepper aroma
- Very versatile
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- Fruits of the Peruvian pepper tree
- Aromatic sweet taste
- Delicate and fiery notes
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- Made from immature pepper berries
- For grilled or roasted meat
- Refines soups & sauces
All prices incl. VAT.
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