Pepper Specialties
We recommend:
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- Whole peppercorns
- Spicy, earthy flavour
- Versatile use
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- Intense taste
- Especially pure
- Many possible uses
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- Light "afterburn"
- Fine combination
- For all types of steak
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- From Cambodia
- Very rare
- Noble variety
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- Very rare
- Fruity aroma
- Lightly anesthetic
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- Noble and versatile
- Grapefruit aroma
- Mildly spicy
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- Fine aroma
- Subtle spice
- Ideal for meat dishes
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- From 3 regions
- Balanced composition
- Specialty peppers
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Finest Food Age Tasmanian Mountain Pepper
30 g, 40 g- Sweet & fruity taste
- Extra large berries
- Intense spiciness
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- Mildly spicy
- Perfect with stews
- Ideal for Asian dishes
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- Hand-gathered
- Origin: Madagascar
- Whole fruits
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- Handpicked
- Sun-dried
- Intensifies your perception of taste
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- Chinese pepper
- Full flavor
- Mild spice
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- Ideal for Fish & Seafood
- Citrusy flavor
- Hot pepper notes
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Ankerkraut Hamburg Pepper Steak
80 g, 170 g- Balanced pepper mix
- Universal application
- Moderate spice level
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- Intense spiciness
- Complex flavours
- Versatile
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- Exclusive, premium pepper
- Aromatic & spicy
- Harvested by hand
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- 100% black peppercorns
- Notes of wood, musk and smoke
- Strong flavour
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- Light "afterburn"
- Fine combination
- For all types of steak
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- Intense taste
- Especially pure
- Many possible uses
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Finest Food Age Timut Pepper
35 g, 40 g- Unique citrus aroma
- Dynamic spiciness
- Perfect with curry, fish, fruit & more
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- For Asian dishes
- Origin: Sumatra
- Organically Farmed
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- Very rare
- Exciting flavor
- Citrus-like flavor
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- Highly aromatic
- Moderately spicy
- Unmistakably crisp
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- Harvested by hand
- Citrus and aromatic resin
- Prolonged flavor
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- Exceptional & aromatic
- Versatile
- Ground
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Herbaria Tellicherry Jungle Pepper
30 g, 50 g- Hand-picked
- Sun-dried
- Traditional & aromatic
All prices incl. VAT.
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