Smoked Salts for Cooking
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- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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- In a practical egg container
- Elegant and exotic
- Smoky flavour
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- Made according to ancient traditions
- Smoked over fir and beech wood
- Magnificent smoky flavour
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- Practical and unmistakably delicious
- Smoked Fleur de Sel
- Versatile
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- Exceptional & intense
- For any meat dish
- For seasoning at the table
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- Smoked salt with sea salt
- Cold smoked over beechwood
- Ideal for fish and pasta
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- About Buchholz fine cold smoked
- A culinary delight
- Natural 100%
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- Ideal for a steak or grilled dishes
- Spanish sea salt
- Cold-smoked
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- Smoked over wood
- Spicy taste
- Ideal with grilled fish
All prices incl. VAT.
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