Smoked Salts for Cooking
-
- Made according to ancient traditions
- Smoked over fir and beech wood
- Magnificent smoky flavour
-
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
-
- Practical and unmistakably delicious
- Smoked Fleur de Sel
- Versatile
-
Herbaria Smoked Fir Salt
100 g- Ideal for a steak or grilled dishes
- Spanish sea salt
- Cold-smoked
-
- In a practical egg container
- Elegant and exotic
- Smoky flavour
-
- About Buchholz fine cold smoked
- A culinary delight
- Natural 100%
-
- Exceptional & intense
- For any meat dish
- For seasoning at the table
-
- Smoked over wood
- Spicy taste
- Ideal with grilled fish
All prices incl. VAT.
Recent Articles:
Explore Piccantino International :
-
Free delivery in Austria
from € 47,90 -
Free
returns -
Delivery in 1 - 2 working days.
More than 9.700 products
