Spiceworld Guajillo Chili, ground

Severity level 5

This item is no longer being offered by the manufacturer
  • Origin: North & Central Mexico
  • Slightly bitter
  • Use for pickling or for stuffing

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Growing regions are found in northern and central Mexico.
The pod is about 10-15 cm long.
The skin is rough and has a brown color.
Taste is slightly bitter but not very spicy.

Is often used for fillings and pickling.

Severity (1-10): 5

Uses: For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, For Noodles and Pasta
Flavour: Spicy
Origins: Mexico
Level of Spiciness: 5 out of 10
Consistency : Ground
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives


100% Guajillo Chili, ground