Spiceworld Guajillo Chili, ground
Severity level 5
- Origin: North & Central Mexico
- Slightly bitter
- Use for pickling or for stuffing
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Description
Growing regions are found in northern and central Mexico.
The pod is about 10-15 cm long.
The skin is rough and has a brown color.
Taste is slightly bitter but not very spicy.
Is often used for fillings and pickling.
Severity (1-10): 5
| Uses: | For Fish and Seafood, For Meat , For Poultry, For Vegetable Dishes, For Noodles and Pasta |
|---|---|
| Flavour: | Spicy |
| Origins: | Mexico |
| Level of Spiciness: | 5 out of 10 |
| Consistency : | Ground |
| Free from: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Ingredients
Ingredients:
100% Guajillo Chili, ground
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