Spiceworld No. 4 Fillet
For tender ham
- For dry and vacuum curing
- For veal, beef and pork
- With Demerara raw cane sugar
This pickling spice mixture is perfect for the production of tender pork fillets and is suitable for dry and vacuum curing.
- 32g is enough for one kilogram of meat.
- Rub the meat with the seasoning mixture and then add to a vacuum bag or store in the appropriate box for 10 days in the refrigerator.
|Traces of:||M - Mustard|
Ingredients: Nitrite pickling salt, pepper, untreated sea salt, dextrose, mustard seeds, paprika, Demerara raw cane sugar, sodium ascorbate