Spiceworld  No. 4 Fillet

For tender ham

  • For dry and vacuum curing
  • For veal, beef and pork
  • With Demerara raw cane sugar
  • € 19,99 € 24,99 -20% (€ 4,00 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 piece in stock - In stock for a limited period only.

Delivery on Wednesday, 18 December: Order before Monday at 12:30.

Last Chance for Christmas Orders: Order at the latest by 18 December at 23:59 CET. Click here for more details

Contents: 500 g

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Item no.: SW-FS204xDS, Content: 500 g

EAN: 9010084016478

  • For dry and vacuum curing
  • For veal, beef and pork
  • With Demerara raw cane sugar

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Order before Monday 12:30 and receive your package in 1 - 3 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
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Description

This pickling spice mixture is perfect for the production of tender pork fillets and is suitable for dry and vacuum curing.

  • 32g is enough for one kilogram of meat.

Preparation:

  • Rub the meat with the seasoning mixture and then add to a vacuum bag or store in the appropriate box for 10 days in the refrigerator.
Flavour: Salty
Origins: Austria
Traces of: M - Mustard
Meta Information: Salt

Ingredients

  • Nitrate Pickling Salt
  • Pepper
  • Untreated Sea Salt Non-iodised
  • Glucose
  • Mustard Seeds
  • Paprika
  • Demerara Cane Sugar
  • sodium ascorbate E301

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