Spiceworld No. 4 Fillet

This pickling spice mixture is perfect for the production of tender pork fillets and is suitable for dry and vacuum curing.

• 32g is enough for one kilogram of meat.

Preparation:

• Rub the meat with the seasoning mixture and then add to a vacuum bag or store in the appropriate box for 10 days in the refrigerator.

Ingredients: Nitrite pickling salt, pepper, untreated sea salt, dextrose, mustard seeds, paprika, Demerara raw cane sugar, sodium ascorbate