Spiceworld No. 4 Fillet

For tender ham

Special offer

For dry and vacuum curing
For veal, beef and pork
With Demerara raw cane sugar

€ 19,99 € 24,99 -20% (€ 4,00 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 piece in stock - In stock for a limited period only.

Delivery on Monday, 26 August: Order before Friday at 12:00.

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Item no.: SW-FS204xDS, Content: 500 g

EAN: 9010084016478

For dry and vacuum curing
For veal, beef and pork
With Demerara raw cane sugar

Our Services at Piccantino Online Shop International

Free Delivery to Austria from € 47,90
Delivery with Post.at Parcel or UPS Express
Place your order before Friday 12:00 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

This pickling spice mixture is perfect for the production of tender pork fillets and is suitable for dry and vacuum curing.

32g is enough for one kilogram of meat.

Preparation:

Rub the meat with the seasoning mixture and then add to a vacuum bag or store in the appropriate box for 10 days in the refrigerator.

Flavour:	Salty
Origins:	Austria
Traces of:	M - Mustard

Ingredients

Nitrate Pickling Salt
Pepper
Untreated Sea Salt Non-iodised
Glucose
Mustard Seeds
Paprika
Demerara Cane Sugar
sodium ascorbate E301

Questions & Answers about Spiceworld No. 4 Fillet

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