Spiceworld No. 4 Fillet

For tender ham

Special offer

  • For dry and vacuum curing
  • For veal, beef and pork
  • With Demerara raw cane sugar
  • € 19,99 € 24,99 -20% (€ 4,00 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 piece in stock - In stock for a limited period only.

Delivery on Monday, 26 August: Order before Friday at 12:00.

Contents: 500 g

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Item no.: SW-FS204xDS, Content: 500 g

EAN: 9010084016478

  • For dry and vacuum curing
  • For veal, beef and pork
  • With Demerara raw cane sugar

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Friday 12:00 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Amazon Pay, Klarna Pay Now, Klarna Pay Later

Description

This pickling spice mixture is perfect for the production of tender pork fillets and is suitable for dry and vacuum curing.

  • 32g is enough for one kilogram of meat.

Preparation:

  • Rub the meat with the seasoning mixture and then add to a vacuum bag or store in the appropriate box for 10 days in the refrigerator.
Flavour: Salty
Origins: Austria
Traces of: M - Mustard

Ingredients

  • Nitrate Pickling Salt
  • Pepper
  • Untreated Sea Salt Non-iodised
  • Glucose
  • Mustard Seeds
  • Paprika
  • Demerara Cane Sugar
  • sodium ascorbate E301

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