Spiceworld No. 7 Ham

For tender meat

Special offer

For dry and vacuum curing
For veal, beef and pork
With juniper berries

€ 16,79 € 20,99 -20% (€ 4,80 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 2 pieces in stock - In stock for a limited period only.

Delivery on Monday, 26 August: Order before Friday at 12:00.

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Item no.: SW-FS206xDS, Content: 350 g

EAN: 9010084016515

For dry and vacuum curing
For veal, beef and pork
With juniper berries

Our Services at Piccantino Online Shop International

Free Delivery to Austria from € 47,90
Delivery with Post.at Parcel or UPS Express
Place your order before Friday 12:00 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
Free Returns
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Description

This pickling seasoning mix is perfect for curing meat and is suitable for both dry and vacuum peeling.

60 g pickling salt is sufficient for one kilogram of meat.

Application:

Rub the meat with the seasoning mixture and then add to a vacuum bag or store in a suitable container for 14 days in the refrigerator.

Flavour:	Salty
Origins:	Austria

Ingredients

Nitrate Pickling Salt
Pepper
Coriander
Juniper Berries
Glucose
Pepper
Garlic
Bay Leaves
Caraway
sodium ascorbate E301
Ascorbic Acid E300

Questions & Answers about Spiceworld No. 7 Ham

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