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Spiceworld No. 7 Ham
For tender meat
- For dry and vacuum curing
- For veal, beef and pork
- With juniper berries
- € 16,79 € 20,99 -20% (€ 4,80 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
Only 2 pieces in stock - In stock for a limited period only.
Delivery on Wednesday, 18 December: Order before Monday at 12:30.
Last Chance for Christmas Orders: Order at the latest by 18 December at 23:59 CET. Click here for more details
- For dry and vacuum curing
- For veal, beef and pork
- With juniper berries
Our Services at Piccantino Online Shop International
- Free delivery to Austria from € 47,90 *
- Delivery with Post.at Parcel or UPS Express
- Order before Monday 12:30 and receive your package in 1 - 3 business days (Post.at Parcel, only valid for in-stock products)
- Free Returns
- Cash on Delivery, Cash in Advance, Klarna Pay Now, Klarna Debit, Klarna Pay Later
Description
This pickling seasoning mix is perfect for curing meat and is suitable for both dry and vacuum peeling.
- 60 g pickling salt is sufficient for one kilogram of meat.
Application:
- Rub the meat with the seasoning mixture and then add to a vacuum bag or store in a suitable container for 14 days in the refrigerator.
Flavour: | Salty |
---|---|
Origins: | Austria |
Meta Information: | Salt |
Ingredients
- Nitrate Pickling Salt
- Pepper
- Coriander
- Juniper Berries
- Glucose
- Pepper
- Garlic
- Bay Leaves
- Caraway
- sodium ascorbate E301
- Ascorbic Acid E300
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Free delivery to Austria from € 47,90 *
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Free Returns
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