Spiceworld No. 7 Ham
For tender meat
- For dry and vacuum curing
- For veal, beef and pork
- With juniper berries
This pickling seasoning mix is perfect for curing meat and is suitable for both dry and vacuum peeling.
- 60 g pickling salt is sufficient for one kilogram of meat.
- Rub the meat with the seasoning mixture and then add to a vacuum bag or store in a suitable container for 14 days in the refrigerator.
Ingredients: Nitrite pickling salt, pepper, coriander, juniper berries, dextrose, pepper, garlic, bay leaves, caraway, sodium ascorbate E301, ascorbic acid E300