Spiceworld  No. 7 Ham

For tender meat

  • For dry and vacuum curing
  • For veal, beef and pork
  • With juniper berries
  • € 16,79 € 20,99 -20% (€ 4,80 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 1 piece in stock - In stock for a limited period only.

Delivery on Friday, 24 January: Order today until 12:30.

Contents: 350 g

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Item no.: SW-FS206xDS, Content: 350 g

EAN: 9010084016515

  • For dry and vacuum curing
  • For veal, beef and pork
  • With juniper berries

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 12:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
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Description

This pickling seasoning mix is perfect for curing meat and is suitable for both dry and vacuum peeling.

  • 60 g pickling salt is sufficient for one kilogram of meat.

Application:

  • Rub the meat with the seasoning mixture and then add to a vacuum bag or store in a suitable container for 14 days in the refrigerator.
Flavour: Salty
Origins: Austria
Meta Information: Salt

Ingredients

  • Nitrate Pickling Salt
  • Pepper
  • Coriander
  • Juniper Berries
  • Glucose
  • Pepper
  • Garlic
  • Bay Leaves
  • Caraway
  • sodium ascorbate E301
  • Ascorbic Acid E300

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