Spiceworld Punch Seasoning
Fruity delight with black tea
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Punch is an alcoholic hot drink, which originally comes from India. Punch without alcohol is also often served.
In preparation, take care to ensure that the beverage is only heated and not boiled to avoid losing the flavor of the various spices.
Here you will find a fruity punch spice blend with strong black tea! For orange, berry, fruit or other punches. Can also be used for mulled wine!
Preparation: use 1 tablespoon of seasoning for 0.7 liters of red wine. Heat 5-10 minutes, and sweeten to taste!
Tip: You can also use maple syrup or cane sugar to sweeten this punch!
|Use:||For Hot Drinks|
|Cocktails :||Suitable for Mulled Wine|
35% black tea, citrus peel, cinnamon, cloves, star anise, aroma.
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