Spiceworld Roter Chiang Mai Curry

There are hundreds spice mixtures that are called "curry", a name made up by Europeans. The real curry recipes vary by region, season and cook.
This exotic, bright red curry composition by Spice World contains plenty Ancho chillies, hibiscus and red pepper as well as 19 other fine spices - including cumin, coriander, garlic, oregano, ginger, turmeric, cinnamon, pepper, celery, chilies, fennel, sea salt, allspice and cloves.

Fruity, savory and spicy! The bright red Chiang Mai Curry is one of the most popular exotic compositions for wok and curry dishes.
The finely tuned, rich spice blend combines chilies and peppers for a stimulating spiciness. Six spices characterize the distinctive taste. The mild dark brown Ancho chili tastes sweet and fruity, with a fine note of prunes. The hibiscus shimmers purple and tastes fresh, fruity and citrusy, with a slightly woody note to the finish. Cumin captivates with its spicy, pleasantly fresh, slightly bitter and sharp tones. Coriander adds a sweet and spicy aftertaste.
Turmeric is characterized by a herbal, resinous note and a powerful yellow color. Allspice has a clove-like, spicy, sharp, slightly sweet taste that is reminiscent of nutmeg, cinnamon, cloves and pepper.

Red Chiang Mai curry enchants rice dishes, meat dishes, stews, sauces and soups. Perfect for poultry, fish, seafood and crustaceans. Tastes wonderful with vegetables like lentils, beetroot, cauliflower, carrots and eggplant.

Tip: The spice unfolds its full flavor only when added towards the end of the preparation.

Ingredients:
Hibiscus, Ancho chili, paprika, cumin, fenugreek, coriander, garlic, oregano, ginger, turmeric, cinnamon, mace, chickpeas, peppers, celery, chilies, fennel, annatto, sea salt, allspice, rice flour, cloves