STAUD’S Spicy Peppers in Vinegar

Sun-ripened peppers from Burgenland

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Description

Carefully selected, sun-ripened spicy peppers from the Seewinkel region in Burgenland are preserved in flavourful vinegar. Serve with pasta, use them to make spread or dips or serve on an antipasti platter.

The "Koral Orange" is a special chilli variety that is allowed to fully ripen in the sun to develop its fruity, spicy flavour.

Brands: STAUD’S
Origin: Austria

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