Stay Spiced! Asador - Mexican Beef Spice Preparation

"Asador" can mean both "grilled" or "roasted" in Latin America, and this classic Mexican mixture is wonderfully suitable for both types of cooking. It is characterised by a racy spiciness and contains pepper, ancho chillies, cumin, bell pepper and garlic, as well as other carefully selected ingredients. It's indispensable for grilling and is suitable for all types of meat and excellent with beef steaks.