Stay Spiced! Chilli Butter Spice

German packaging: ChiliButter Gewürz

Chili, salt and pepper make up this classic blend with no extra frills. Enjoy three very different types of chillies (jalapeño, cayenne and chillies without seeds) for added sweet and spicy notes!

Enjoy this blend with grilled food and meat dishes, as well as seafood and salads. It is the ideal basis for countless dips and marinades.

It also goes great with pizza, pasta and Mexican cuisine.

Beat the butter until frothy, then heat the chilli butter spice with a little water in a small saucepan. Stir into the frothy butter, pour into moulds and chill.

Our tip:

• prepare larger quantities (eg 20 g spice for 250 g butter) and freeze in reusable ice cube containers so you have ready to eat portions to enjoy later!