Stay Spiced! DIY Kimchi Fermentation Spice, 90 g
Recreate this favourite Korean dish in your kitchen
€ 8,99
(€ 99,89 / kg, Price shown includes 10% VAT.
Features & Advantages
- For homemade kimchi
- Intense flavours without additives
- Heat level: 5-6
Item no.: SW-60124xM, EAN: 9010084511744
Frequently bought together with Stay Spiced! Chimichurri, 60 g
Description
Kimchi is a Korean dish that has a distinctive taste - it is savoury, spicy, salty and tangy. The taste can vary depending on the fermentation time and method of preparation. This spice mix rounds off your homemade kimchi with a mixture of Demerara cane sugar, the finest paprika powder, onion, garlic and chilli. Ginger adds a fresh accent. Heat level 5-6.
Kimchi recipe
- Cut a head of napa cabbage (a type of Chinese cabbage with a delicate flavour and crisp, thick leaves) into quarters lengthwise and season generously with sea salt. Set it aside for 1.5 hours.
- In the meantime, boil 60 g DIY Kimchi Fermentation Spice with 180 g water.
- Season with 20 g fish sauce and 8 g soy sauce and let it cool.
- Rub the kimchi paste into the cabbage and allow it to ferment in a fermentation jar for 5-7 days.
Shelf life: 1-3 months
| Brands: | Stay Spiced! |
|---|---|
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
| Origin: | Austria |
| Storage Information: | Store in a cool & dry place |
| Properties: | Gluten-free, Non-GMO, No added salt, Does not contain yeast |
| Manufacturer: | Spiceworld GmbH, Hannakstraße 1 - 3, 5023, Salzburg, Austria, www.stayspiced.com |
Ingredients
Demerara Sugar, Paprika powder, Onions, Garlic, Chilli, Rice flour, Ginger
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1641 / 392 kJ / kcal |
| Fat | 8,5 g |
| from Saturated fatty acids | 2,8 g |
| Carbohydrates | 66,7 g |
| from Sugar | 52,3 g |
| Protein | 0 g |
| Salt | 0,2 g |
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