Stay Spiced! Fleur de Sel / Flor de Sal - Green Olive

German packaging: Fleur de Sel / Flor de Sal - grüne Olive

The intense flavours in the Stay Spiced! Fleur de Sel / Flor de Sal - Green Olive are ideal for Mediterranean cuisine. Whether you try the blend on fish or seafood, poultry, lamb, or vegetables - the possibilities are endless! Try sprinkling the blend over pasta or pizza, the melt-in-the-mouth salt flakes ensure a special taste experience.

Usage:

• Sprinkle the fleur de sel over dishes just before serving (rub it briefly between your fingers and sprinkle). Do not cook the salt as it will lose its lovely texture.