Stay Spiced! Garlic Butter Spice

Homemade simply tastes best!

  • Versatile
  • Intense & flavourful
  • With California garlic
  • € 7,49 (€ 7,49 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 15 July: Order today until 13:30.

Contents: 100 g

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Item no.: SW-60113xM, Content: 100 g

EAN: 9010084030399

  • Versatile
  • Intense & flavourful
  • With California garlic

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Parcel or UPS Express
  • Place your order today before 13:30 and receive your package in 1 business days ( Parcel, only valid for in-stock products)
  • Free Returns
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German packaging: KnoblauchButter Gewürz

Could you even imagine a juicy steak without garlic butter? Whip up your own in no time with this traditional blend. Deliciously mature California garlic is combined with smoked paprika, pepper and parsley for a harmonious taste experience.

The seasoning mix is versatile and is ideally suited as a basis for dips, sauces and dressings that need an intense garlic note. It can also be used for seasoning grilled meat, meat and vegetables.

How to make Garlic Butter:

  • Beat the butter until fluffy, then heat up the spice blend with a little water in a small saucepan. When the spices are warm stir them into the frothy butter. Pour into a mould and chill.

It is best to make a larger amount and freeze the butter in portions. Ice cube trays make for great storage of individual pats! You can also use a piping bag to dispense the whipped butter.

Uses: For Meat , For Vegetable Dishes, For Grilling
Product Features: Vegan, Vegetarian
Consistency : Cut
Free from: Flavour Enhancers, Gluten, Artificial Flavours, Artificial Colours, Lactose, Glutamate
Meta Information: Spice Blends


  • Garlic
  • Untreated Sea Salt (Non-iodised)
  • Shallots
  • Parsley
  • Pepper
  • Smoked Paprika (Paprika, smoke)

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