Spices for Grilling
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- For poultry, meat & vegetables
- Ideal as a dip
- With many exotic spices
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- Fiery and spicy flavour
- Specialty from South America
- Suitable for all grilled dishes
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- Mild chilli
- Complementary combination
- For shrimp, scampi & seafood
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- Sweet paprika from La Vera Valley
- Traditionally smoked
- Simply a pleasure
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Weber Grill Fleur de Sel
100 g- As table salt & garnishing
- Mild flavour
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- Salt from the Dead Sea
- Smoked gently
- Fine smoke flavour
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- Very aromatic
- Ideal for seasoning
- With ceramic grinder
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- Special blend
- For tasty burgers
- With ceramic grinder
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- Aromatic blend
- For crispy chicken
- With ceramic grinder
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- Ideal for white meat
- Typical American flavour
- With ceramic grinder
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- Use when preparing the food
- Season meat 12 hours earlier
- With ceramic grinder
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- For delicious steaks
- Composed of 6 different types of pepper
- With ceramic grinder
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- Suitable for a variety of fish
- With ceramic grinder
- Very flavourful blend
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- Rock salt from Sicily
- For grilling all kinds of dishes
- With Rosemary
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- Pure flavour
- With ceramic grinder
- Provides your dishes with that little "extra"
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- Aromatic spiced salt
- Typical Bavarian dish
- Goes well with poultry
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La Chinata Spicy Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
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La Chinata Medium Spicy Smoked Paprika
70 g, 150 g, 160 g, 350 g, 750 g- Harvested and sorted by hand
- Smoked over oak
- Delightful aroma
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La Chinata Sweet Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g, 1 Kilogramm- Harvested and sorted by hand
- Smoked over Oak
- Delightful aroma
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- Balanced mix
- With Pimenton de la Vera
- Ideal for dips & goulashes
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- For the digestion of meat dishes
- Created by Udo Schneider
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- Fine grinder
- With dried peppers
- Innovative and practical
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- For all kinds of fish & shellfish
- With the finest sea salt
- Typical Caribbean notes
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- Indispensable in TexMex cuisine
- Smoky flavor
- Pleasantly spicy
All prices incl. VAT.
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