Stay Spiced! Umami Spice Blend

A combination of the finest pure spices

  • Without glutamate and flavour enhancers
  • Versatile
  • Ideal for the creative kitchen
  • € 6,99 (€ 9,99 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 03 March: Order today until 13:30.

Contents: 70 g

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Item no.: SW-60047xM, Content: 70 g

EAN: 9010084033307

  • Without glutamate and flavour enhancers
  • Versatile
  • Ideal for the creative kitchen

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery in Austria
    from € 47,90
  • Delivery with Parcel or UPS Express
  • Place your order today before 13:30 and receive your package in 1 business days ( Parcel, only valid for in-stock products)
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The Japanese word "umami" describes a savoury flavour that belongs to one of the five basic flavours. Often described as particularly tasty, "umami" is currently in vogue among creative chefs and has become almost synonymous with balanced, full-bodied and harmonious flavours. Trying it out is worth it. Enjoy the spice on many meat dishes, vegetables, legumes or salads as well as soups or dressings. It can also be used as a table seasoning.

The Umami Spice Blend is 100% natural and is free of glutamates and flavour enhancers! The high-quality ingredients are cleverly and do not need any flavour enhancers to bring out their already bold flavours.

This special spice blend is a favourite of celebrity chef Roland Trettl!

  • Our tip: the spice blend makes a great gift for creative cooks!
Uses: Asian Cuisine, For Meat , For Poultry, For Vegetable Dishes, For Grilling, Mediterranean Cuisine, For Soups, For Vegetarian Dishes
Product Features: Vegan, Vegetarian
Traces of: L - Celery, M - Mustard
Free from: Flavour Enhancers, Gluten, Artificial Flavours, Artificial Colours, Lactose, Glutamate
Meta Information: Spice Blends


  • Onions
  • Tomatoes
  • Dry Mustard
  • Untreated Sea Salt (Non-iodised)
  • Celeriac
  • Lemon Peels
  • Blue Fenugreek
  • Lovage
  • Bay Leaves
  • Sumac (Sumac, 7% salt)
  • Estragon

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