Stöber Mühle Rye Flour 2500 (Black Rye)
Gives your bread a characteristic rye flavour
- Rye grain from the Waldviertels
- Made with the best Austrian grain
- Closely checked for quality
- € 1,69 (€ 0,17 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
In stock
Delivery on Thursday, 09 July: Order today until 13:30.
- Rye grain from the Waldviertels
- Made with the best Austrian grain
- Closely checked for quality
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Description
The Stöber Mühle uses the best rye grain from local farms for this flour. The company supports agricultural businesses in the Waldviertel in Austria and works exclusively with trained personnel. Strict controls ensure the best quality grains. Due to its climate, the Waldviertel offers optimal conditions for the grains to grow.
Rye is one of the oldest grains and is a popular product for a balanced and health-conscious diet. Rye grain is known for its valuable ingredients and is often used as an alternative to classic wheat flour.
Rye flour gives your bread a unique flavour!
| Traces of: | A - Gluten |
|---|---|
| Meta Information: | Flour |
Ingredients
- Black rye flour [1]
- Flour treatment agent - ascorbic acid
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1415 / 338 kjs / kcals |
| Fat | 1 g |
| from Saturated Fats | 0,3 g |
| Carbohydrates | 69,9 g |
| from Sugar | 2,4 g |
| Protein | 8,3 g |
| Salt | 0,01 g |
Questions & Answers about Stöber Mühle Rye Flour 2500 (Black Rye)
Customer Reviews
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This rye flour has a high fibre content as well as a high percentage of nutrients and B vitamins. The colour of the flour reflects the fact that it contains a higher percentage of "ash", minerals that come from the germ, bran and endosperm of the grain. Although this flour is not specifically designated as a whole grain flour, most flours are considered whole grain at an ash content of about 1700, so yes, this flour would quality.