Stöber Mühle Rye Flour 2500 (Black Rye)

Gives your bread a characteristic rye flavour

  • Rye grain from the Waldviertels
  • Made with the best Austrian grain
  • Closely checked for quality
  • € 1,69 (€ 0,17 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Thursday, 09 July: Order today until 13:30.

Contents: 1 kg

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Item no.: STM-009, Content: 1 Kilogramm

EAN: n/a

  • Rye grain from the Waldviertels
  • Made with the best Austrian grain
  • Closely checked for quality

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Parcel or UPS Express
  • Place your order today before 13:30 and receive your package in 1 business days ( Parcel, only valid for in-stock products)
  • Free Returns
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The Stöber Mühle uses the best rye grain from local farms for this flour. The company supports agricultural businesses in the Waldviertel in Austria and works exclusively with trained personnel. Strict controls ensure the best quality grains. Due to its climate, the Waldviertel offers optimal conditions for the grains to grow.

Rye is one of the oldest grains and is a popular product for a balanced and health-conscious diet. Rye grain is known for its valuable ingredients and is often used as an alternative to classic wheat flour.

Rye flour gives your bread a unique flavour!

Traces of: A - Gluten
Meta Information: Flour


  • Black rye flour [1]
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1415 / 338 kjs / kcals
Fat1 g
  from Saturated Fats0,3 g
Carbohydrates69,9 g
  from Sugar2,4 g
Protein8,3 g
Salt0,01 g

Questions & Answers about Stöber Mühle Rye Flour 2500 (Black Rye)

Pose a question about this product to customers who have already purchased the item. Please forward any other order-related questions to our Customer Service Team.

  • What’s the difference between this product and and whole grain Rye flour

    1 Answer, last answered on 15 June 2020

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