Stöber Mühle Rye Flour 2500 (Black Rye)

Name: Stöber Mühle Rye Flour 2500 (Black Rye)
Brand: Stöber Mühle
Price: 1.69 EUR
Availability: InStock
Rating: 5 (4 reviews)

Gives your bread a characteristic rye flavour

4 Customer Ratings

Rye grain from the Waldviertels
Made with the best Austrian grain
Closely checked for quality

€ 1,69 (€ 0,17 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 5 items in stock

We are currently experiencing high order volumes. Place your order now to receive it on Friday, 29 January. Thank you for your understanding.

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Item no.: STM-009, Content: 1 Kilogramm

EAN: n/a

Rye grain from the Waldviertels
Made with the best Austrian grain
Closely checked for quality

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Description

The Stöber Mühle uses the best rye grain from local farms for this flour. The company supports agricultural businesses in the Waldviertel in Austria and works exclusively with trained personnel. Strict controls ensure the best quality grains. Due to its climate, the Waldviertel offers optimal conditions for the grains to grow.

Rye is one of the oldest grains and is a popular product for a balanced and health-conscious diet. Rye grain is known for its valuable ingredients and is often used as an alternative to classic wheat flour.

Rye flour gives your bread a unique flavour!

Discounts:	At Least 10% Off
Traces of:	A - Gluten
Meta Information:	Flour

Ingredients

Black rye flour ^[1]

Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information	per 100 g
Energy Content / Calories	1415 / 338 kjs / kcals
Fat	1 g
from Saturated Fats	0,3 g
Carbohydrates	69,9 g
from Sugar	2,4 g
Protein	8,3 g
Salt	0,01 g

Questions & Answers about Stöber Mühle Rye Flour 2500 (Black Rye)

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What’s the difference between this product and and whole grain Rye flour

1 Answer, last answered on 15 June 2020
- Nicepeople
  
  15 June 2020
  Customer Service
  
  This rye flour has a high fibre content as well as a high percentage of nutrients and B vitamins. The colour of the flour reflects the fact that it contains a higher percentage of "ash", minerals that come from the germ, bran and endosperm of the grain. Although this flour is not specifically designated as a whole grain flour, most flours are considered whole grain at an ash content of about 1700, so yes, this flour would quality.