Stöber Mühle Wheat Flour - 480 Smooth

Bread flour

  • Universal flour
  • Made from Austrian grains
  • A completely natural product
  • € 1,69 (€ 0,17 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Friday, 02 October: Order today until 13:30.

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Item no.: STM-001, Content: 1 Kilogramm

EAN: n/a

  • Universal flour
  • Made from Austrian grains
  • A completely natural product
1 kg: € 1,69 (€ 0,17 / 100 g)
5 kgs: € 6,19 (€ 0,12 / 100 g)

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 13:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
  • Free Returns
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Description

The "W480 Smooth" flour is one of the most commonly used flours and is made with the best possible Austrian grains. Decades of close cooperation with regional farms plus professionally trained and experienced staff ensure that the flour meets all internal and external quality controls to guarantee the best possible quality.

The flour is gently ground and carefully processed. It can be used universally and is great for making different types of dough, cakes or savoury dishes.

  • Store cool and dry!
Traces of: A - Gluten
Meta Information: Flour

Ingredients

  • Wheat Flour [1]
  1. Flour treatment agent - ascorbic acid

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1398 / 334 kjs / kcals
Fat0,9 g
  from Saturated Fats0,2 g
Carbohydrates67,7 g
  from Sugar1,4 g
Protein12,3 g
Salt0,01 g

Questions & Answers about Stöber Mühle Wheat Flour - 480 Smooth

Pose a question about this product to customers who have already purchased the item. Please forward any other order-related questions to our Customer Service Team.

  • I’m from Munich Germany and we plan to offer to bake fresh Brezen in our wee boutique hotel here in the UK in Scotland in Nairn , do you have a flour 812/550German flour o

    1 Answer, last answered on 25 June 2020

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