Stöber Mühle Wheat Semolina
A timeless product
- For semolina porridge, soup dumplings or desserts
- Best quality from Austria
- Carefully ground and carefully processed
- € 1,69 (€ 0,17 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
In stock
Delivery on Tuesday, 31 March: Order before Monday at 13:30.
- For semolina porridge, soup dumplings or desserts
- Best quality from Austria
- Carefully ground and carefully processed
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Description
This semolina is made exclusively from the best Austrian common wheat. Semolina is an intermediate product of the wheat harvest. The wheat is sifted through both small and large sieves during the grinding process. The large pieces of grains that remain are called semolina.
The granular structure makes semolina ideal for making dumplings, porridge, dumplings or desserts.
| Traces of: | A - Gluten |
|---|---|
| Meta Information: | Flour |
Ingredients
- 100% Wheat semolina [1]
- Flour treatment agent - ascorbic acid
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy Content / Calories | 1398 / 334 kjs / kcals |
| Fat | 0,9 g |
| from Saturated Fats | 0,2 g |
| Carbohydrates | 67,7 g |
| from Sugar | 1,4 g |
| Protein | 12,3 g |
| Fiber | 3,2 g |
| Salt | 0,01 g |
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