Stöber Mühle Whole Grain Rye Flour

Great for rye breads, pastries or rolls, or gingerbread

€ 2,69

(€ 2,69 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 1 kg

Delivery by Wednesday, 13 December if you order by Monday at 12:30.

In stock

Last Chance for Christmas Orders: Order at the latest by 19 December at 23:59 CET. Click here for more details

Free shipping to Austria from € 49,90.
More information regarding shipping & delivery

Features & Advantages

  • Enjoy a particularly spicy flavour
  • Carefully produced
  • Wonderful for baked goods and breads

Item no.: STM-135, Content: 1 Kilogramm, EAN: n/a


This rye flour impresses with its characteristic brown colour and gives your pastries, bread or gingerbread a very special taste.

Note that doughs made with rye flour require a little more liquid because rye swells more than other types of grains. Doughs made with whole grain flour always take a little more time to rise.

The rye flour from the Stöber mill comes from the Waldviertel in Austria. The climate and the soil make this area ideal for growing rye. Careful handling of the grains and careful milling ensure that the grains retain their natural nutrients.

Type of Product: Flour
  • 100% Wholegrain Rye Flour [1]
  1. Flour treatment agent - ascorbic acid
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories1340 / 320 kjs / kcals
Fat1,7 g
  from Saturated Fats0,3 g
Carbohydrates60,7 g
  from Sugar2,6 g
Protein8,8 g
Fibre13,2 g
Salt0,01 g

Customer Reviews

1 English review written for Stöber Mühle Whole Grain Rye Flour

6 customer reviews in all languages

4,7 out of 5 stars
5 stars
12 (85%)
4 stars
1 (7%)
3 stars
0 (0%)
2 stars
1 (7%)
1 Stars
0 (0%)

14 reviews
1 customer review in English
6 customer reviews in all languages

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