Taifun Organic FeTo, Natural, 200 g

FeTo is made by fermenting fresh natural tofu with vegan lactic acid bacteria starter cultures. This process lends the product a mildly acidic flavour and salty note. Innovative, vegan, delicious.

Recommendation: FeTo can be enjoyed both warm and cold. It tastes great in a salad or when served with sweet fruit such as honeydew melons or berries.

Recipe: Mediterranean FeTo Dip with Olives

For this delicious dip you will need:

• 200 g Taifun FeTo Natural
• 6 tbsp extra virgin olive oil
• 3 to 4 tablespoons of soy drink or water
• 100 g black olives, pitted and finely chopped
• 1 teaspoon lemon juice
• 1 clove of garlic, finely chopped or crushed
• 1 teaspoon herbs de Provence
• Salt and pepper to taste

Preparation time: 10 - 15 min
Difficulty level: easy

Method:

1. Cut the FeTo into large cubes.
2. Place the FeTo cubes, olive oil, herbs de Provence, salt and pepper in a tall mixer jar. Add the soy drink (or water) and use the hand mixer to blend until you get a creamy mix.
3. Stir in finely chopped olives, garlic and lemon juice.
4. Season to taste with salt and pepper.
5. Serve as a dip with breadsticks, crackers, pretzel sticks or raw vegetables.