Taifun Organic FeTo, Natural, 200 g

A slightly sour tofu

€ 3,29

(€ 16,45 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 200 g

In stock

Delivery by Wednesday, 17 July if you order by Monday at 00:00.

Chilled shipping: Additional shipping costs of € 4,90 per order apply for chilled products.
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Free shipping to Austria from € 49,90.
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Features & Advantages

  • Fermented tofu product
  • Ideal for those new to tofu
  • Can be enjoyed both cold and warm

Item no.: BIOG-316910, Content: 200 g, EAN: 4012359180001


FeTo is made by fermenting fresh natural tofu with vegan lactic acid bacteria starter cultures. This process lends the product a mildly acidic flavour and salty note. Innovative, vegan, delicious.

Recommendation: FeTo can be enjoyed both warm and cold. It tastes great in a salad or when served with sweet fruit such as honeydew melons or berries.

Recipe: Mediterranean FeTo Dip with Olives

For this delicious dip you will need:

  • 200 g Taifun FeTo Natural
  • 6 tbsp extra virgin olive oil
  • 3 to 4 tablespoons of soy drink or water
  • 100 g black olives, pitted and finely chopped
  • 1 teaspoon lemon juice
  • 1 clove of garlic, finely chopped or crushed
  • 1 teaspoon herbs de Provence
  • Salt and pepper to taste

Preparation time: 10 - 15 min
Difficulty level: easy


  1. Cut the FeTo into large cubes.
  2. Place the FeTo cubes, olive oil, herbs de Provence, salt and pepper in a tall mixer jar. Add the soy drink (or water) and use the hand mixer to blend until you get a creamy mix.
  3. Stir in finely chopped olives, garlic and lemon juice.
  4. Season to taste with salt and pepper.
  5. Serve as a dip with breadsticks, crackers, pretzel sticks or raw vegetables.
Brands: Taifun
Certifications: Organic seal
Type of Nutrition: Vegan, Vegetarian
May Contain Traces Of: : A - Gluten, F - Soybeans, H - Nuts, L - Celery, M - Mustard, N - Sesame Seeds
Storage Information: Refrigerate after opening and use up within a few days, Store in a cool place, Store in a cool, dry place protected from light
Properties: Gluten-free, Lactose-free
  • 98 % Tofu [1]
    • 55 % Soybeans [1]
    • Water
    • Magnesium chloride
    • Calcium sulfate
  • Sea salt
  • Str. thermophilus [2]
  1. From controlled organic cultivation
  2. vegan yogurt culture
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories553 / 132 kJ / kcal
Fat7,2 g
  from Saturated Fats1,4 g
Carbohydrates0,8 g
  from Sugar<0,5 g
Protein15 g
Salt1,5 g

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