Tartuflanghe Cheese Cream Sauce with White Truffles

Parmigiano Reggiano PDO cheese and cream give this delicate sauce its delicious flavours. The sauce tastes wonderful with pasta, risotto, gnocchi and vegetable dishes. You can also use it to create delicious starters or appetisers to pair with cocktails. Use it as a base or topping for spicy crostini or as a filling for savoury profiteroles. Whether warm or cold, you won't be able to resist this cream sauce!