Tartuflanghe Porcini Mushroom Sauce
Great with a variety of meals
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Description
To make this sauce, Roero Arneis DOCG wine from Piedmont, also known as a "white Barolo" by wine connoisseurs, is combined with delicious porcini mushrooms and cream.
Tip: The sauce tastes great with pasta dishes and risotto and also goes well with polenta.
| Brands: | Tartuflanghe |
|---|---|
| Origin: | Italy |
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