Tartuflanghe Tagliatelle with Truffles

Make the world's best truffle pasta!

  • High percentage of summer truffles
  • Particularly intense taste
  • Traditional recipe
  • € 13,41 € 14,89 -10%(€ 5,36 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 01 December: Order today until 13:00.

Contents: 250 g

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Item no.: IMT-TL05PA003, Content: 250 g

EAN: 8010939000349

  • High percentage of summer truffles
  • Particularly intense taste
  • Traditional recipe

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Tagliatelle with Truffles

  • TartufLanghe started making their innovative products in 1990! They made the world's first pasta with truffles mixed into the dough. This both simple and genius product was awarded the "Outstanding New Product" award in New York in 1992. 30 years later, "Tartufissima N ° 19" is still considered the best truffle pasta, even well outside of Italy.

A high percentage of summer truffles can be found in this traditional pasta made from durum wheat semolina and eggs. These ingredients give the tagliatelle a distinctive, intense taste. They owe their rough surface to the bronze plates the dough is pressed through, giving them a great texture.

Pasta for 4 people:

  1. Put the pasta in 2 litres of boiling salted water.
  2. Cook for 4 - 5 minutes.
  3. Lift the al dente pasta out of the water and immediately fry in a pan with a piece of butter or a little olive oil over medium heat.
  4. Sprinkle with grated parmesan cheese.
  5. Enjoy.
Discounts: At Least 10% Off
Uses: European Cuisine , Mediterranean Cuisine , For Noodles and Pasta
Origins: Italy
Traces of: F - Soybeans
Meta Information: Noodles


  • Durum Wheat Semolina
  • 20% Eggs
  • 7% Summer Truffles (Tuber aestivum Vitt.)
  • Flavoring

May contain traces of soy.

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1516 / 362 kjs / kcals
Fat2,5 g
  from Saturated Fats0,8 g
Carbohydrates69 g
  from Sugar2 g
Protein14 g
Salt0,12 g

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